The family-friendly cookbook from award-winning Australian chef and restaurateur Pete Evans, bestselling author of Healthy Every Day and Family Food with new book Eat Your Greens out soon.Real food, in under 30 minutes! Recipes are gluten-free, dairy-free and sugar-free.... read more
|Reading Level:||General Adult|
|Awards:||Shortlisted for Guild of Food Writers Book of the Year Award (Cookbook) 2016.|
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From... read more
With easy, quick, and cheap recipes that taste delicious, bestselling author Jamie Oliver's 5 Ingredients shows how accessible healthy food can be at home and will revolutionize the way readers cook.
No more soggy sandwiches, no more unhealthy and expensive trips to the school canteen! Pete Evans solves your lunch box dilemmas for school and work with more than 70 simple, healthy options.With breakfasts on the go such as nut-free banana bread and sausage and egg 'McMuffins', snacks t... read more
75 recipes, 5 step-by-step cooking guide Revive's delicious vegetarian food contains whole grains, plant-based protein, fresh produce and virtually no processed sugars or flours. The majority of the dishes a... read more
In Simon Gault Homemade, the New Zealand MasterChef judge and award-winning restaurateur shares recipes for the dishes that have shaped his cooking. Simon takes recipes for family favourites such as his dad's Sage Chicken, his mum's Oyster-Stuffed Chicken and his grandmot... read more
First published October 2010, reprinting due to popular demand. Hot & cold smoking techniques. Smoking essentials and pre-smoking processes; including preparation of food Information on the types of smoker you can use, including Ki... read more
Newly reissued, the classic 'Appetite' frees foodies from the tyranny of the cook book, as the brilliant Nigel Slater gives voice to his guiding philosophy: 'recipes don't rule'. Inspiring, irresistible, 'Appetite' takes 100 classic dishes and then throws caution to the wind. With its unpretentious an... read more
How to cook fantastic, authentic Latin American food utilising locally available ingredients. Venezulan-born New Zealand-based chef Grace Ramirez shares her interpretation of traditional recipes from throughout Latin America. Utilising readily available ingredients, Grace recreates the authentic taste... read more
Eat My Lunch is a thriving social enterprise whereby for every lunch ordered they give a lunch to a child in a low-decile school in Auckland, Hamilton and Wellington. Every day volunteers also come in to help make the lunches for the kids early in the morning.Developed by renowned che... read more
Featuring more than 100 of Nadia Lim's favourite recipes, including everyday healthy meals and more indulgent `special occasion' dishes.
You're guaranteed plenty of happy cooking and eating with the likes of Pumpkin pie pancakes, Malaysian Chicken ... read more
For lovers of all things dry cured, Charles Wekselbaum has written an unconventional entry-level guide to the process. Drawing on his Cuban-Jewish background and inspired by flavours from Asia to Italy, this book includes recipes for pork and beef salami, dry-cure... read more