You may think there are only so many ways vanilla can be used in cooking - surprise!ÿ International Chef Natasha MacAller will change your mind by taking you on a journey to discover the many wonders of one of the most amazingly versatile ingredients in your pantry. ... read more
More veg, less meat, eat smart, live long is the new, savvy flexitarian/vegivore -- call what you like -- approach to healthy eating without sacrificing on flavour or versatility. Enjoy increased energy levels and a greater sense of well-being by eating more vegetables and less m... read more
Enjoy the taste sensations of Magnolia Kitchen at home. Bernadette 'Bets' Gee shares her delicious recipes, clever tips and decorating inspiration.
Well known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned wit... read more
A truly beautiful baking book, chock full of recipes and the accumulated know-how of Allyson Gofton. This is a book to be kept and treasured. There are more than 100 recipes for cakes, biscuits, pies, tarts, slices and brownies, quick bakes, puddings, pavlovas and meringues... read more
The Edmonds Cookery Book has been an essential ingredient in New Zealand kitchens for over 100 years. Full of everyday recipes that are sure to be a success from Afghans to bacon and egg pie, now the New Zealand icon is completely up to date and better than ever. It's not a Kiwi Kitchen without Edmonds.
|Series:||Julie Morris's Superfoods Ser.|
Welcome to the SUPERFOOD culinary revolution In Superfood Kitchen, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each recipe artfully combines natural... read more
These inspirational recipes integrate the healing power of foods in easy-to-make family recipes that focus on restoring gut health, utilising leftovers and seasonal abundance and foraging for superfoods. Also includes herbal recipes for stimulating vibrant health and innovative ide... read more
|Reading Level:||4 non fiction|
THE ULTIMATE GUIDE TO FASTING, WEIGHT LOSS AND LONG-TERM GOODHEALTH THE CULMINATION OF DR MOSLEY'S BESTSELLING DIETING TRILOGY FEATURES REVELATORY NEW SCIENCE WITH A HIGHER 800-CALORIE LIMIT
S... read more
In a Pickle set us up for a summer of making the most of the fruits of our gardens and the fresh produce available at farmers' markets and in-store. Now, In a Jam arrives just in time for the jam-making season, chock-full of easy-to-make, scrumptious recipes for jams, jellies, curds, marma... read more
Eating healthily doesn't have to mean denying flavour. In Eat Well, Live Well Diabetes New Zealand has collected truly delicious recipes from well known kiwi cooks, that are healthy easy to make and quick to prepare.
Let Asma Khan feed your soul with this collection of authentic Indian recipes.
Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family ... read more
A guide to preparing food using a process which has its origins in the days when preservation of food was not as simple as just throwing it in the fridge. Smoking ensured that foods would last until the next hunt... read more