Join Chelsea as she shares the recipes she loves to cook for family and friends. In this much anticipated follow-up to her bestselling books Everyday Delicious and At My Table, there's a recipe to suit every occasion from speedy weeknight dinners to special celebrations, irresist... read more
|Reading Level:||General Adult|
|Awards:||Shortlisted for Guild of Food Writers Book of the Year Award (Cookbook) 2016.|
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From... read more
Jamie has travelled around Italy to find the best of fast and slow cooking for us all to enjoy in our kitchens at home.
Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for&n... read more
|Author:||Dr Jane Bowen, Grant Brinkworth, Genevieve James-Martin|
|Reading Level:||5 Cooking|
Over the past three decades, the CSIRO has conducted extensive research to understand diet and lifestyle strategies that optimise weight management, health and wellbeing for everyday Australians. Based on this research, scientists have found that a daily protein intake higher t... read more
Not a fan of tofu? Fear not - this vegan cookbook is packed with over 100 varied, delicious recipes that will appeal to adults and children alike, using grains, pulses and other healthy meat- and dairy-free alternatives as th... read more
From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week.
Many more of ... read more
With easy, quick, and cheap recipes that taste delicious, bestselling author Jamie Oliver's 5 Ingredients shows how accessible healthy food can be at home and will revolutionize the way readers cook.
How to cook fantastic, authentic Latin American food utilising locally available ingredients. Venezulan-born New Zealand-based chef Grace Ramirez shares her interpretation of traditional recipes from throughout Latin America. Utilising readily available ingredients, Grace recreates the authentic taste... read more
Eat My Lunch is a thriving social enterprise whereby for every lunch ordered they give a lunch to a child in a low-decile school in Auckland, Hamilton and Wellington. Every day volunteers also come in to help make the lunches for the kids early in the morning.Developed by renowned che... read more
Featuring more than 100 of Nadia Lim's favourite recipes, including everyday healthy meals and more indulgent `special occasion' dishes.
You're guaranteed plenty of happy cooking and eating with the likes of Pumpkin pie pancakes, Malaysian Chicken ... read more
"The much-anticipated third cookbook from beloved Auckland cafU Little Friday offering recipes for breakfast, lunch, dinner and dessert. From small beginnings, just a tiny bakery open one day a week, Little Friday has grown to four cafUs offering breakfast and lunch dishes... read more
In Simon Gault Homemade, the New Zealand MasterChef judge and award-winning restaurateur shares recipes for the dishes that have shaped his cooking. Simon takes recipes for family favourites such as his dad's Sage Chicken, his mum's Oyster-Stuffed Chicken and his grandmot... read more