The nation's queen of home cooking brings her foolproof, delicious approach to quick fix cooking.
In this brand-new, official tie-in to the major BBC One series, Mary shows how being in a rush will never be a problem again. Find brilliant 20- and 30-minute meals and en... read more
Few pleasures are simpler or more soothing than a slice of warm, freshly baked bread; and few bakers know bread like Mark Friend, founder of Kansas City's Farm To Market Bread Company. For over twenty years, Kans... read more
"When a young girl and her family move from Sicily to country Australia, it is a surprisingly small step in kitchen miles. The tablecloth and stockpot are the same, cardoons and fennel still grow wild on the roadside and the extended family and neighbours gather to make salami in the barn once a year.
|Reading Level:||Very Good|
A New Zealand guide to the art of foraging - the ultimate guide to finding sustainable, free and fascinating plants.
|Author:||Michael Greger; Gene Stone (As told to); Robin Robertson (As told to)|
|Reading Level:||5 Cooking|
From the author of the international bestseller How Not To Die comes The How Not To Die Cookbook - a lavish, beautifully illustrated cookbook full of delicious recipes based on the groundbreaking nutritional science ... read more
Tasty, quick, easy weeknight meals from the very popular MasterChef NZ winner Chelsea Winter. Chelsea's bestselling first book At my table is loved by many for its tasty and hearty recipes. Her second book contains the same relaxed, accessible style of Kiwi food but it focuses mo... read more
Food allergies in children are becoming increasingly common and finding suitable food for them can be a nightmare for parents. These recipes are not 'special' food - they can be eaten with pleasure by the whole family. Kids need never feel different again. The recipes cover gluten-free, dairy-free and... read more
'Peter Gordon's food is the finest example of culinary magic.' Yotam Ottolenghi Using easily sourced ingredients and simple methods, the Godfather of fusion cooking Peter Gordon has created over 170 dishes that demonstrate his passion for innovative flavours and textures in an... read more
From spring picnics on the archipelago and barbecues at the summer cabin, to cozy autumnal suppers and dark snowy winters filled with candlelight, gingerbread and glögg, Rachel's new cookbook lets you in on what the Swedish like to call Lagom--the art of not t... read more
The Sunday Times and New York Times Bestseller'There?s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.?In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-ti... read more
More than just a cookbook. Cuba Street has many faces. Restaurants, cafUs, record shops, fashion outlets - and the bucket fountain. Cuba Street has iconic status in Wellington - its colour and character over the last few decades have made it a favourite spot for locals and v... read more
|Author:||Robert Oliver with Dr Tracy Berno and Shiri Ram|
|Awards:||Winner of Gourmand World Cookbook Awards: Best Book All Categories 2011.|
The cuisines of the South Pacific island nations are noted for their sensational use of coconut cream, fresh fruit and the most delicate fish. Away from the big resort hotels, skilled local cooks make the most delicious meals, whose range would su... read more