Talented self-taught cook, stylist and photographer of the delicious food she produces in her Forest Cantina kitchen, Unna Burch knows all about the visual appeal of food. There's a photograph of every recipe and Unna invites the reader to join her family and friends as they delight in sharing dishes ... read more
|Author:||Greg Malouf; Lucy Malouf; Alan Benson (Photographer)|
|Reading Level:||5 Cooking|
SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours - ranging from puddings and pastries, to ice creams, cookies, cakes, confectionary, fruity desserts and dri... read more
Tasty, quick, easy weeknight meals from the very popular MasterChef NZ winner Chelsea Winter. Chelsea's bestselling first book At my table is loved by many for its tasty and hearty recipes. Her second book contains the same relaxed, accessible style of Kiwi food but it focuses mo... read more
"When a young girl and her family move from Sicily to country Australia, it is a surprisingly small step in kitchen miles. The tablecloth and stockpot are the same, cardoons and fennel still grow wild on the roadside and the extended family and neighbours gather to make salami in the barn once a year.
|Author:||Bronwyn Kan (Compiled by); Sophie Carew (Contribution by); Buffy Gill (Contribution by)|
Whole is a collection of recipes assembled to showcase wholefoods, and how growing, preparing and cooking foods in their most natural state, processed and refined as little as possible can lead you to a better state of health and well-being.
There is nothing quite like sitting down to a meal with people you love. It's a chance to switch off, share stories and enjoy time spent together. In Vegan Goodness: Feasts, Jessica Prescott invites you to embrace the ritual of cooking and eating together with over 70 f... read more
From spring picnics on the archipelago and barbecues at the summer cabin, to cozy autumnal suppers and dark snowy winters filled with candlelight, gingerbread and glögg, Rachel's new cookbook lets you in on what the Swedish like to call Lagom--the art of not t... read more
Here comes yet another great title in the successful "Cozy" series. For that special, final touch to any family celebration here are thirty easy-to-make, fun and fabulous cake-decoration characters to put that personal touch to the festivities that will mean so much to the recipient. Readers will neve... read more
Food allergies in children are becoming increasingly common and finding suitable food for them can be a nightmare for parents. These recipes are not 'special' food - they can be eaten with pleasure by the whole family. Kids need never feel different again. The recipes cover gluten-free, dairy-free and... read more
|Reading Level:||Very Good|
A New Zealand guide to the art of foraging - the ultimate guide to finding sustainable, free and fascinating plants.
Everything you love about Ottolenghi, made simple.
Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive ... read more
'Peter Gordon's food is the finest example of culinary magic.' Yotam Ottolenghi Using easily sourced ingredients and simple methods, the Godfather of fusion cooking Peter Gordon has created over 170 dishes that demonstrate his passion for innovative flavours and textures in an... read more