|Author:||Julia (ILT) Caroline; Stotz Hwang|
|Series:||Ready to Eat Ser.|
Over 70 simple stir fry recipes from all over Asia. Stir Fry brings together a collection of quick and tasty Asian-inspired recipes. This book will show you just how versatile stir fries can be, with dishes that require easy-to-find ingredients and can be prepared in minutes. From Thai Green Curry to Chicken Yakisoba, there are over 70 classic meals which can all be prepared in one pan or wok. Chapters cover noodles and rice, meat and poultry, seafood, and tasty vegetarian dishes like Miso Broccoli and spicy Sichuan Aubergine with Jasmine Rice.