In Best Recipes, Annabelle White's first book, she invites you into her home to share with you the best recipes she has encountered in her years as a food writer. This beautifully illustrated collection is divided up into chapters relating to different times in the day, starting with breakfast in bed and finishing with supper in the cook's library. The recipes are simple, no-nonsense, family favourites. There are no over-processed foods or complicated procedures. Just great flavours with minimum fuss. An immediate bestseller when it was first published, Best Recipes has reprinted several times and sold over 30,000 copies. Despite nine other titles under her belt, this, her first book, remains the one Annabelle is most often asked about at her many public appearances and classes around the country.