Made by Hand: Natural Food to Nourish and Delight
|Author:||Julie Le Clerc|
Julie Le Clerc returns to her signature style, producing a stunning book of simple yet nutritious dishes that will delight your senses. Julie works with organics, wholefoods, gluten-free foods and even super foods without once invoking the cliches that all too often accompany these. Made by Hand is all about delicious home-cooked food using natural, fresh ingredients to create dishes of superb quality for the whole family to enjoy.
Prolific cookbook author, food writer and celebrity chef Julie Le Clerc's life is dedicated to food and travel. A local cafe and catering background and extensive world travels provide the inspiration for Julie to continue developing her own stylish and satisfying recipes. She now works as a freelance food and travel writer and is a popular cooking demonstrator at various events around the country. The Julie Le Clerc range of small-batch production savoury preserves are produced in collaboration with Sabato. Julie is the food editor for Next magazine.