The Unbakery book is a celebration of the food served by the little bird unbakery, along with the chefs who create it. The aim is to celebrate and educate people about the possibilities of what you can create simply using vegetables, fruits, nuts and seeds.
The book encourages food lovers to try more uncooked from preparing dishes from raw, natural ingredients. All recipes are gluten, dairy and cane sugar free, along with being vegan. Emphasis is placed on the quality of the food and how the recipes can easily be incorporated into the readers’ current lifestyle.
Megan and Jeremy have had numerous articles in major newspapers and magazines. Megan has a regular column in Taste Magazine and has done many appearances on TV, with a feature on Sunday, TV ONE coming soon in 2014.