Whole: Recipes for Simple Wholefood Eating
|Author:||Bronwyn Kan (Compiled by); Sophie Carew (Contribution by); Buffy Gill (Contribution by)|
Whole is a collection of recipes assembled to showcase wholefoods, and how growing, preparing and cooking foods in their most natural state, processed and refined as little as possible can lead you to a better state of health and well-being.
"Bronwyn Kan and her 12 bloggers/cooks (all female) make this ode to wholesome, delicious eating inspirational... in fact, every recipe looks like a healthy, glowing gem. Highly recommended." -Canvas Magazine, Weekend Herald | "The collection reads as a manifesto for simple, mindful living, with each contributor espousing a food philosophy that not only celebrates wholesome, natural ingredients, b
Bronwyn Kan is a graphic designer andphotographer born and raised in Auckland, New Zealand. A graduate and recipient of the Top of Class award at Auckland University of Technology in 2014, she has a passion for both fields. WHOLE: Recipes for Simple Wholefood Eating is her first book. In her spare time, Bronwyn loves exploring new places to eat, going on road trips, swimming, snowboarding and baking sweet things to share with her family and friends.